Job Order Detail

Description

Coordinate activities of as well as directs indoctrination plus training of kitchen staff & severer engaged in preparing & cooking foods to make sure an efficient profitable food service.
Plan or participates in planning menus plus utilization of food surpluses leftovers, considering probable number of guests, marketing conditions, popularity of various dishes plus regency of menu.
Estimate food consumption and additionally purchases or requisitions foodstuffs kitchen supplies.
Monitor and maintain clean working area and cooking surfaces to make pizzas.
Maintain and operate all large volume cooking equipments such as pizza oven and deep fryers.
Supervise cooking as well as other kitchen personnel plus coordinates their assignments to make sure economical timely food production.
Prepare all raw materials required for cooking such as all vegetables, meats, and all kind of dough.
Ensure optimal level of sanitation and safety standards in work area.
Evaluate all food requirements and maintain standard level and quantity for same at all times.