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Work setting
- Rural area
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
Equipment and machinery experience
- Conventional oven
- Electronic cash register
- Food dispensers
- Grill
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Standing for extended periods
Weight handling
- Up to 9 kg (20 lbs)
Long term benefits
- Tax-Free Savings Account (TFSA)
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