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Job Duties:
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Wash and peel vegetables and fruit, wash work tables, cupboards and appliances
Remove trash and clean kitchen garbage containers
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.