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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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