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Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Supervision
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Reliability
- Team player
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