Job Order Detail

Description

Tasks/Duties
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Supervise kitchen staff and helpers
Organize buffets and banquets
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerance
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Cuisine specialties
Cantonese cuisine
Sushi preparation techniques
Teppanyaki
Szechuan
Dim Sum
Vegetarian
Vietnamese cuisine

Geographical areas of specialization
   South East Asia

Additional Information
Security and safety
   Criminal record check
   Drug test
   Basic security clearance

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Flexibility
Initiative
Judgment
Organized
Reliability
Team player
Time management