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Wage: $16.50/ hour
Full-time permanent
Job duties:
Hire, Train and Supervise staff as per franchise standards.
Co-ordinate and schedule the activities of staff who prepare, portion and serve food.
Weekly inventory calculation and order supplies required for meal preparation.
Prepare and serve food with Subway standards.
Establish methods to meet work schedules and Evaluate employee for performance.
Maintain records of stock, sales and wastage.
To Do Bank deposits and record keeping for all invoices.
Ensure that food and service meet quality control standards.
Contract neighbour business for possible catering order and sales.
Plans special events and promotions.
Completes University of SUBWAY courses as directed.