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Work setting
- Restaurant
- Rural area
Tasks
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Load buspans and trays
- Prepare, heat and finish simple food items
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Place dishes in storage area
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Reliability
- Team player
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