Job Order Detail

Description

Major Duties
    Bring clean dishes, flatware, and other items to serving areas and set tables
    Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
    Operate dishwashers to wash dishes, glassware and flatware
    Place dishes in storage area
    Replenish condiments and other supplies at tables and serving areas
    Package take-out food
    Prepare, heat, and finish simple food items
    Stock refrigerators and food bars
    Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
    Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
    Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
    Remove kitchen garbage and trash
    Wash, peel, and cut fruits and vegetables
Number of Vacancies
2
Full Time (Permanent)
40 hours/week
Education and experience
    Secondary school (12 Grade)
    Experience an asset.
Salary
$17.50/hour
Benefits
    Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
    Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: warmanwok@sasktel.net