Major Duties
Bring clean dishes, flatware, and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Package take-out food
Prepare, heat, and finish simple food items
Stock refrigerators and food bars
Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
Remove kitchen garbage and trash
Wash, peel, and cut fruits and vegetables
Number of Vacancies
2
Full Time (Permanent)
40 hours/week
Education and experience
Secondary school (12 Grade)
Experience an asset.
Salary
$17.50/hour
Benefits
Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: warmanwok@sasktel.net