Job Order Detail

Description

Prepare and serve meal trays to patients as scheduled with special attention to alimentary restrictions;
Measure patient's blood pressure, temperature and pulse, as well as keep record of their fluid intake and output and update charts accordingly;
Carry out other procedures as instructed by nursing and care home staff;
Clean and maintain patients rooms;
Transport patients for treatment by wheelchair or stretcher;
Perform first aid procedures to injured or ill patients in case of an emergency;
Answer call signals as well as bathe, dress and groom patients;
Manage supply inventory.