Job Order Detail

Description

JOB SUMMARY:

This individual is responsible for greeting and serving customers as well as room service customers in a pleasant, professional manner.  This individual is also responsible for maintaining the cleanliness of the restaurant (i.e., clearing & setting tables, stocking, cleaning service stations, and general cleaning).  This person should possess a positive attitude and a co-operative demeanor.  Being a team player and a hard worker are also important aspects of this position.


DUTIES AND FUNCTIONS:  

To meet and greet customers and serve to our standards
Be very hospitable to customers
Keep restaurant clean and tidy
Clean tables -- bring out stock
Work as a team with other co-workers


CRITERIA FOR EVALUATION:  Evaluated on

Co-operation
Time management
Organization skills
Being capable of handling a section
Serving ability
Punctuality
POS knowledge


QUALIFICATIONS:

Friendly
One year of experience
Flexibility - days/nights/weekends
Good references




Physical Requirements:

Standing, minimum 4 hours
Walking, minimum 4 hours
Carry food and busing tables, must be able to lift and carry 12 pounds or 5.44 kilos
Wiping and setting tables, must be able to reach to minimum of 2.5 feet or .76 meters, pushing and pulling required
General cleaning and stocking duties, must be able to reach over head and bending down
Communicating specials and menu options to customers, good verbal skills
Recording and sending orders to kitchen, good written skills #sksupportskraine