Job Order Detail

Description

AGT Foods Canada, one of the worlds largest suppliers of value-added pulses, staple foods, and food ingredients, has expanded over the last few years by opening an Extrusion facility. The facility develops and produces semifinished food products to be used in pastas, plant-based burgers and other in finished food products.

Responsibilities and Qualifications:
Run and maintain a 200hp 150psi steam boiler
4th Class Power Engineer Ticket is required
Maintain ownership of all extrusion systems to achieve a successful production shift
Set up and operate all extrusion production line equipment
Perform all pre-operational checks for all extrusion production line
Ensure that all recordkeeping is accurate, complete, and submitted at end of shift
Follow up with Extrusion Lead and go over daily responsibilities
Ensure hourly sampling, testing, and recordkeeping of products to be within customer specifications
Follow proper cleaning and sanitization procedures for equipment and department
Ensure that daily/weekly cleaning and sanitization of the extruder department are completed
Monitor utilities, controls, and production rates to assure that all systems are operating within specification to produce the target specification
Collaborate with Quality Assurance to ensure that issues during the shift are being resolved and product is meeting customer specifications, escalating, as necessary
Collaborate with Maintenance to ensure that equipment is repaired in a timely fashion, escalating as necessary
Review the requirements for production to identify any raw material or packaging inventory concerns and bring them to the Shift Supervisor immediately
Facilitate the reduction of all excess waste for product and packaging material and
Ensure all waste product and packaging recordkeeping is accurate, complete, and submitted at end of shift.
Proper disposal of all chemicals.
Follow Lock Out/Tag Out and all other Safety Regulations required