Job Order Detail

Description

Set up workstations with all needed ingredients and cooking equipment
    Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    Cook food in various utensils, grillers or wok
    Check food while cooking to stir or turn
    Ensure great presentation by dressing dishes before they are served
    Keep a sanitized and orderly environment in the kitchen
    Ensure all food and other items are stored properly
    Check quality of ingredients
    Monitor stock and inform managers when there are shortages