Job Order Detail

Description

Languages
English

Experience
1 year to less than 2 years

Duties & Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure