Job Order Detail

Description

Primary Duties and Responsibilities

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and    portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- May participate in the selection of food service staff and assist in       the development of policies, procedures and budgets
- May plan menus and determine related food and labour costs.