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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Screening questions
- Do you have previous experience in this field of employment?