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Food Service Supervisor

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Job Order #: 6151988

NOC: 62020
Employer Name:
Star House Family Restaurant
Wage/Salary Info:
$18.00 per hour
Posted Date:
16-Jul-2024
Location:
PRINCE ALBERT
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
0-6 Months
Apply By:
13-Nov-2024
How to Apply?:
Please send the application email to Cindy.zhou@sasktel.net

Application Information

Employer Name:
Star House Family Restaurant
Employer Address:
 
3433 2ND AVE W
PRINCE ALBERT,SK
CANADA
S6V5G1
Contact Name:
Cindy Zhou
Contact Phone:
(306) 961-4719
Contact Email:
Cindy.zhou@sasktel.net


Description

Working Hours: 35 - 40 hours per week
Language of Work: English


Company Info:
Star House Family Restaurant, located in Prince Albert, is the home of authentic Szechuan and Cantonese cuisine. The menu features classic Chinese food such as chow mein, fried rice, chicken meat balls, and pork spare ribs. We also offer different Canadian favorites such as steak, shrimp, and Greek ribs.


Job Duties:
1.Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
2.Provide exceptional customer service and lead staff to do the same.
3.Respond to customer complaints quickly and resolve them effectively.
4.Coordinate the work schedules of our restaurants staff.
5.Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
6.Ensure that servers accurately take customer orders, noting any special requests or dietary restrictions. Review the order summary to ensure all details are correct.
7.Demonstrate tasks step-by-step, such as setting tables, taking orders, or preparing specific dishes.
8.Emphasize the importance of sanitation for customer safety and compliance with health regulations.
9.Assist in monitoring inventory levels and ensuring proper stock management.
10.Handle administrative tasks such as scheduling and reporting.
11.Assist with the recruitment and hiring of new restaurant staff as needed.


Qualifications:
1.High school diploma is required.
2.Previous experience in the food service and hospitality industry.
3.Exceptional organizational, communication, and customer service skills.
4.Proven ability to work in a fast-paced setting.
5.Strong multi-tasking skills.

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