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Assistant Bakery Team Leader- Food Store (3500)

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Job Order #: 6151915

NOC: 65102
Employer Name:
Lake Country Co-operative Association Limited
Posted Date:
16-Jul-2024
Location:
PRINCE ALBERT
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
16-Aug-2024
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Lake Country Co-operative Association Limited
Contact Name:
recruitment
Contact Phone:
306-953-2061
Employer Website:
www.lakecountryco-op.crs


Description

Lake Country Co-op invites applications for the position of Full Time Assistant Bakery Team Leader of at our Food Store location in Prince Albert, Saskatchewan. If you are looking to use your industry knowledge and leadership skills to take the Bakery Department to the next level, the Lake Country Co-op is looking for you!

What youll do:
Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, values, and safety principles to make a difference in members lives, with a strong customer focused approach
Provide Legendary Service at all touch points through various communication channels
Lead a culture of safety and maximize operational efficiency
Assist with effectively managing the development and direction of the reporting team members
Assist in overseeing the sales, margins, expenses, inventory, and safe for the department
Manage and monitor the stores inventory, including restocking shelves, ordering new products, and ensuring that popular items are always in stock
Oversee and supervise the bakery department staff members, including training and scheduling
Ensure that the bakery department is well-organized and visually appealing, with products displayed neatly and in an attractive manner
Perform receiving of merchandise, stocking shelves, pricing, building displays, packaging, conducting inventory counts
To properly prepare products prior to baking, bake products, to decorate and frost cakes and other baked goods
Ensure maintenance on all equipment is completed to schedule; follow all Food Safe and Health and Safety regulations and practices
Other duties as assigned
Embody our values of Honesty, Innovation, Responsibility and Respect

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