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We are looking for dedicated motivated people that share our passion for quality in service and product. Full time cook position are available
Your duties and responsibilities will include the followings:
Train staff in preparation, cooking and handling of food
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Order supplies and equipment
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Prepare dishes for customers with food allergies and intolerance
Requirements:
Completion of secondary(high) school graduation certificate or equivalent experience
At least 1 years of relevant working experience
Possesses and able to carry out work with the following characterizes: Flexibilities, Team Player