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Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Establish work schedules
Supervision
- 3-4 people
Cuisine specialties
- Halal
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