Job Order Detail

Description

Supervise, coordinate and schedule the activities of sales and staff.
Estimate and order ingredient and supplies required for pizza preparation.
Establish method to meet wok schedule.
Maintain record of stock.
Resolve problem comes from customers.
Leader in customer services.
Ability to lead 5-10 Crew members.
Perform daily shift reports and deposit cash in bank.
Take customer order; ensure delivery is made, within reasonable time limits.
Supervise food and labor cost.
Negotiate price with corporate clients for events.
Prepare Employee schedule
Resolve stuff issues internally and with clients.