Job Order Detail

Description

Prepare food for service (ex. Chopping vegetables, butchering meat, deep frying, cooking on grill, assembly of menu items).

Setting up and stocking stations with all necessary supplies.

Keeping workstation clean and tidy.

Clean up at the end of the workday (ex. Sweeping, mopping, dishes, cleaning equipment).

Perform other duties unrelated to position such as Cashier duties.