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Managing cash/card transactions on a pos system.
Opening/Closing duties (ex. Turning on open sign, turning tv menus on, unlocking/locking door).
Keeping workstations clean (Cleaning main bathroom, tables & prep station, sweeping).
Putting toppings on menu items served from kitchen & calling out orders.
Setting up/stocking stations with necessary items & communicating with kitchen for what is needed/available.
Other duties that might not relate to the specified position such as line cooking.
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