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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Work under pressure
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
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