Job Order Detail

Description

The Breakfast Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning.  The Breakfast Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.   Key Responsibilities   Prepare and present all food products, specifically, but not limited to Breakfast service.  Ensure and provide consistent food preparation and the highest calibre of food  presentation.  Ensure cleanliness and hygiene is maintained.   Take an active role in the production and presentation of all food products to maintain  the best quality food style possible while adhering to menu specifications.  Ensure food is stored in appropriate containers, labeled, and rotated to ensure high  standards of freshness, minimizing waste and maximizing quality.  Aid in maintaining department objectives and ensure they are met and exceeded.  Strive to advance your knowledge, skills and abilities and consistently share these with  others.  Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.  Follow and adhere to all checklists, prep sheets and par sheets as assigned.  Practice proper grooming, personal hygiene, and uniform standards.  Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations.  Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.