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Work setting
- Urban area
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Outlook
- MS Word
Security and safety
- Criminal record check
- Reference required
Transportation/travel information
- Parking paid by employer
Work conditions and physical capabilities
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
Personal suitability
- Flexibility
Screening questions
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- What is your current level of study?
Long term benefits
- Tax-Free Savings Account (TFSA)
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