Job Order Detail

Description

This position is for our client in Regina.

Responsibilities:

Tasks:

Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information:

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure

Personal suitability:

Organized
Reliability