Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
    Supervise shift employees
    Estimate and order ingredients and supplies required for meal preparation
    Establish work schedules and procedures
    Maintain records of stock, repairs, sales and wastage
    Train staff in job duties, and sanitation and safety procedures
    Ensure that food and service meet quality control standards
    Ensure food preparation equipment is always in good working condition and notify management immediately when equipment requires repair
    Ensure service/production/supply areas are cleaned and maintained according to our procedures.