Job Order Detail

Description

Cook duties and responsibilities
Cooks ensure a kitchen runs smoothly and effectively. They also keep track of kitchen inventory and promote food safety. They maintain cleanliness and order, manage other employees, serve as liaison officers between the kitchen and Servers, and ensure their workplace is compliant with local safety standards. Other duties and responsibilities that Cooks need to excel at include:
Taking orders from the wait staff and preparing food according to customer preference
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredients
Making adjustments to accommodate clients with specific diet and health concerns
Setting up the work station
Developing recipes that comply with company policy
*Cook skills and qualifications
Successful Cooks are detail-oriented, creative, and intelligent. Top Cooks must also be critical thinkers and know how they can modify recipes to meet customers needs. They must also have strong knowledge of food handling procedures. Other skills and qualifications for Cooks include:
Experience in using different cooking tools, equipment, and utensils
Expert knowledge of various cooking methods and procedures
Strong communication skills, both written and verbal
Understanding of food preparation techniques
Able to withstand long hours of standing, bending, and moving around
Basic knowledge of mathematics to make correct measurements of ingredients
Ability to follow recipe instructions
Cook experience requirements
Cooks typically should have anywhere from three to five years of experience for most cook positions.
Health Insurance plan after 3 months of employment.50 % discount meals while on duties.