Job Order Detail

Description

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Work Location Information
On-site customer service
Personal Suitability
Flexibility, Effective interpersonal skills, Client focus, Excellent oral communication, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Area of Specialization
Employment equity
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Target Audience
Immigrants, Aboriginal groups
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers, Cook (general), Kitchen and food service helpers