Job Order Detail

Description

Lodge Managers oversee and manage all support services on site, including food service, janitorial, and housekeeping at remote, northern locations.

This position REQUIRES:
- The 2 weeks in-and-out work rotations.
- You must be able to pass a drug and alcohol test.
- MUST possess a valid class 5 Drivers License with a satisfactory driving record.

Who you are:
- You have management experience in a service industry.
- Down to earth and approachable; a well-rounded manager and professional.
- You can establish and maintain effective working relationships.
- A current Safe Food Handling certificate is an asset.
- Have good knowledge of applicable Occupational Health & Safety practices.
- Have demonstrated the ability to develop, analyze, interpret financial data; manage budgets and programs.
- Have knowledge of Microsoft office.
- Demonstrated time management skills.

What you will do:
- Ensure site operations follow client contracts and meet client obligations.
- Ensure compliance with applicable federal & provincial laws, OH&S regulation, and union agreements where applicable.
- Ensure that site department budgets are monitored and meet monthly budgetary expectations.
- Ensure that all department staffing levels are adequate and maintained within budgetary requirements.
- Review all department work schedules and flight manifests, to guarantee coverage is provided where and when necessary.
- Carry out discipline that is consistent and within established company policy and procedure, including collective bargaining agreements (if applicable).
- Responsible to provide final approval on time sheets submitted to head office.
- Be accountable to ensure safety functions at site are consistent and within established company policies and programs.

Perks:
- Competitive salary, great team environment, locally owned.
- extended health & dental benefits.
- Transportation, accommodations & meals are covered.