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Work setting
- Butcher shop
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability
- Dependability
- Organized
- Reliability
Screening questions
- Are you currently legally able to work in Canada?
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