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Job details
Salary $15.25 / hour
Vacancies 1 Vacancy
Terms of employment Permanent, Full time 30 to 40 hours / week
Start date As soon as possible
Employment conditions Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 years to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food;
Prepare and submit reports;Maintain records of stock, repairs, sales and wastage;
Establish work schedules;
Estimate and orderingredients and supplies;
Ensure food service and quality control