Job Order Detail

Description

Salary $15.50 / hour
Vacancies 3 Vacancies
Terms of employment Permanent, Full time 30 to 40 hours / week
Start date As soon as possible
Employment conditions Early morning, Morning, Day, Evening, Weekend, Night

Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 years to less than 2 years

Specific Skills
Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food;
Order supplies and equipment, Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations;