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In this role youwill be required to:
-mix dough, mould loaves and follow all procedures/processes to ensure producing quality products
-We have an 8 shelf rotating oven that you will be required to be trained to operate efficiently
-Be able to lift and carry 60+ lbs
-Be able to multi-task in a very faced-paced environment
-Have a positive attitude
-Be reliable and punctual
-Be able to work under pressure, as this position requires good time management skills and the ability to prioritize necessary tasks
-Have the ability to follow written and verbal instructions precisely
-Be capable of standing for long periods of time