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Tasks
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Certificates, licences, memberships, and coursesﾠ
- Serving It Right Certificate
Personal suitability
- Client focus
- Efficient interpersonal skills
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