Job Duties:
Cook complete meals for breakfast, lunch and dinner.
Prepare meals according to a set menu and monitor the portions.
Work with minimal supervision.
Prepare meals for customers with food allergies.
Supervise and train kitchen helpers and prepare work schedules.
Maintain inventory and records of food, supplies and equipment.
Clean the kitchen and inspect kitchen and food service areas.
Work with specialized cooking equipment (deep fryer, etc.).
Clean the kitchen and inspect kitchen and food service areas.
Such further duties as may be assigned by the Company from time to time.
Benefits:
The Company will provide the Employee with the Benefits commencing on DATE OF EMPLOYEMENT. The EMPLOYEE shall be entitled to all the listed benefits.
On cost-sharing basis (Group Life Insurance. Extended Health. Dental and Vision Care For Full Time Employment Only )
Meals allowance provided.
Vacation plan is paid in accordance with Provincial Labour Standards.
Uniforms provided for the employee.
Discount at all Sandman Hotels for self, friends and family.