Job Order Detail

Description

Job Title: Head Chef (Indian Cuisine)

Location: Saskatoon

About Us: Tamarind is an upscale fine dining establishment renowned for its authentic Indian cuisine, elegant ambiance, and exceptional service. We take pride in offering a culinary journey that celebrates the rich flavors and traditions of India.

Responsibilities:

Lead the kitchen team in creating and executing Indian-inspired menus, emphasizing quality, creativity, and presentation.
Develop and refine recipes, ensuring consistency and authenticity.
Manage food inventory, sourcing high-quality ingredients, and maintaining cost control.
Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
Oversee food preparation, cooking techniques, and plating.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Collaborate with the bar manager to create harmonious food and beverage pairings.

Requirements:

Minimum 5 years of experience as a Head Chef, specializing in Indian cuisine.
In-depth knowledge of Indian spices, regional dishes, and cooking techniques.
Strong leadership skills and the ability to inspire and motivate a culinary team.
Creativity in menu development and a passion for elevating traditional flavors.
Food safety certification and familiarity with health regulations.
Proficiency in managing kitchen operations and inventory.

Benefits:

Competitive salary and performance-based bonuses.
Health insurance and other benefits.
Opportunities for growth within our restaurant group.

We look forward to welcoming an experienced and passionate Head Chef to our team!