Job Order Detail

Description

Start working at 5:00 a.m. every morning.
Setting out for the display of baked products.
Prepare the dough for all baking needs according to the recipes outline.
Baking fresh breads, cookies and cakes.
Inspect baked products and serving areas to ensure Food Safety standard.
Plan and verify orders according to customer's requests.
Decorate cakes.
Keep track of inventory and records of goods, equipment and supply.