Job Order Detail

Description

Omakase culinary experience
Experience in Canadian -infused pub like food
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staffs activities and manage kitchen staff.
Arrange for equipment purchases and repairs.
Recruit, manage, and train kitchen staff.
Ensure compliance with sanitation and safety regulations.
Manage kitchen inventory, supplies, and order materials as needed.
Monitor and ensure the kitchen is up to health code standards.
Coordinate with the management team on menu offerings, kitchen operations, and customer service strategies.
Experiment with recipes and suggest new ingredients.
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
Resolve any issues that arise and troubleshoot any problems in the kitchen.
Keep up with trends in cooking and the restaurant business to ensure that guests have a positive experience.
Work with the management to keep within budget and maximize profitability.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.