Job Order Detail

Description

Experience Preferred
Weight Handling up to 9 kg (20 lbs.)

Essential Skills:
- Continuous learning;
- Problem solving;
- Working with others;

Food and Beverage Serving Skills:
- Take Orders;
- Clean Tables & Work Stations, Set Tables;
- Must be of legal age to serve alcoholic beverages;
- Describe menu items including daily specials for customers;
- Present bills to customers and accept payment in cash, credit or debit cards;
- Serve food and beverages, general plate service;
- Advise on menu selections;

Additional Skills:
- Customer service oriented;
- Address customers' complaints or concerns;
- Portion and wrap food or place it directly on plan for service, and package take-out food;
- Greet customers upon arrival;

Language Skills:
- English