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We are looking experienced, hardworking , motivated candidate for cook position in our restaurant. Must be able to handle rush hour, must be able to coordinate with co-workers, Must be able to work in team and individually, Be punctual and must be able to work F/T, weekends and statuary holidays.
Main duties
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.