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Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Cook Trade Certification
Work Setting
- Central food commissary
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 3-4 people
Ranks of Chefs
- Chef
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Dependability
- Reliability
- Organized