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Job Responsibilities
Prepare food to quality and presentation standards
Communicate effectively with all team members
Display a team player attitude
Provide exceptional guest service 100% of the time
Comply with all policies, procedures and regulations
Ensure safety, sanitation and cleanliness at all times
Demonstrate complete knowledge of all menus
Operate and maintain equipment to standard
Attend staff meetings when required
Maintain a clean and safe work environment
Treat all company property with care and respect
Perform other related duties as required