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A. Cooking/Food Preparation
- Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks.
- Prepares and monitors special diets (e.g., diabetic, low calorie, gluten free, etc.).
- Read menus, recipes, food preparation methods; determines quantities of ingredients.
- Develops, tests, and adjusts recipes.
- Prioritizes food preparation and cooking tasks.
- Bakes (e.g., pies, muffins, buns, biscuits, cookies, cakes, etc.).
- Ensures quality control of food production.
B. Serve
- Portion food items and beverages.
- Serve meals and nourishments.
- Set up trays for room services as required.
C. Clean/Sanitize/Disassemble
- Cleans and sanitizes work areas/surfaces, equipment and floors.
- Cleans/washes pots and pans other dishes and equipment used by cook.