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Facility Operations Manager (R-5678)

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Job Order #: 5729054

NOC: 0714
Employer Name:
Viterra (Regina)
Posted Date:
25-Feb-2020
Location:
CANORA
 
# of Positions:
1
Employment Terms:
Full Time
Apply By:
28-Feb-2020
How to Apply?:
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Employer Name:
Viterra (Regina)
Contact Name:
.
Contact Phone:
.
Employer Website:
www.viterra.com


Description

Connecting you to Opportunity

Viterra is seeking a Facility Operations Manager. The successful candidate will be responsible for the management of all aspects of the operation, including: receiving, grading, cleaning, drying, storing and shipping of grain to ensure the most efficient, cost-effective and safe use of labor and equipment.

Key Responsibilities:
Manage the receiving, grading, binning, cleaning, processing, blending and shipping of products.
Work with Merchandising and Transportation Logistics to maximize throughput and profitability including maintaining an up-to-date understanding of end-user requirements.
Oversee receiving and shipping operations.
Monitor profit and loss and implements corrective actions.
Oversee facility housekeeping and preventative maintenance program.
Foster an environment of continuous improvement
Ensure compliance with the ISO program and other industry regulations.
Responsible for all human resource management.
Provide for effective staff development.
Develop and manage an operating budget and recommends capital requirements to the Regional Manager.
Develop, maintain and manage effective relationships with local regulatory agency representatives, local industry contacts and local elected officials.

Knowledge and Skills:
Experience with grading, cleaning and handling.
Strong knowledge of the grain industry, including regulations and practices.
Demonstrated ability to supervise, motivate and work cooperatively with others.

Education and Qualifications:
Minimum of five (5) years progressively responsible experience in agri-business and/or other related customer service function, three (3) of which should be in a management capacity.
Post secondary degree in Agriculture or Business Administration.
Equivalent combinations of education and experience that result in the required level of knowledge skill and competence will be considered.

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