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Duties include preparing, culling & stocking produce, maintain and display our fruits and vegetables and other related products in a manner that is attactive and enticing; clean and maintain equipment; provide friendly customer service. Must be open to work all shifts including days, evenings & weekends.
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Specific Skills
- Keep stock clean and in order
- Order stock
Work Setting
- Produce department
Work Conditions and Physical Capabilities
- Attention to detail
- Standing for extended periods
Security and Safety
- Bondable
Weight Handling
- Up to 23 kg (50 lbs)
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