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Work Setting
- Food service establishment
Workers Supervised
- Food service counter attendants and food preparers
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Ability to Supervise
- 5-10 people