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This job includes opening, closing, and midshifts. They will be responsible for opening the kitchen, prep, cooking orders, extra cleaning, and other task assigned.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Train staff in preparation, cooking and handling of food
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable