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VJ Management is looking for a Bar Tenders and Servers start immediately.
Job objective: Working in conjunction with the team and demonstrate values by providing the highest level of service possible in an efficient, courteous, personable and professional manner to ensure a positive guest experience.
Job Description:
1. Take drink and snacks orders from the customers.
2. Make drinks according to standards or as specified by the customers.
3. Record the liquor sale and collect cash for beverages.
4. Maintain the bar record and place orders well in advance.
5. Arrange the bar and make it look captivating
6. Keep the glassware and bar area clean.
7. Serve snacks to the customers.
Job Requirements:
1. Minimum of two years experience in a bar or restaurant or hotel in the food and beverage industry;
2. Must able to pass a criminal record check;
3. Good personal references;
4. Have good work habits and able to work with and supervise staff.
5. Possesses excellent organizational, interpersonal, analytical, communication and time management skills.
6. Must be able to work flexible hours, including evenings, weekends and holidays.
While all applications are appreciated, only those applicants selected for interviews will be contacted.
No phone calls please.
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Specific Skills
- Advise on wine selection
- Store beverage and food products
- Record and balance beverage sales
- Prepare garnishes
- Organize and set up bar
- Order bar stock and maintain inventory and control of bar stock
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
- Clean draft beer system
Type of Bartending Experience
- All beverages
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding